This 5 tier wedding cake consisted of a large Gluten Free Vanilla sponge with Jam and Buttercream, a lovely soft Chocolate sponge tier, THe middle tier leant itself to be a dummy cake with a Carrot Cake as the next tier and Red Velvet Top Tier – just for the groom!
Decorated in an autumnal theme matched to the ivory roses featured in the bride’s bouquet and bridal flowers, fir cones and blue eryngium.
With the cake sat proudly in front of the Christmas tree on a large Natural Log.It is always a privilege to be asked to do the wedding cake for a bride’s wedding – but when that bride is your cousin – it is all about family ! Ivory and Navy blue was the colour scheme with a few little natural touches. although there was a nice little festive theme at the venue:-)